Use of Colours in Foodstuffs Regulations (L.N. 107 of 1995).

These Regulations concern the use of colours in foodstuffs. They complement the Additives in Food Regulations. Only a substance listed in the First Schedule may be used as a colour in foodstuffs. Moreover, colours may be used only in the foodstuffs listed in the Third, Fourth and Fifth Schedules and under the conditions specified therein. Colours shall at all times comply with the purity criteria referred to in the Sixth Schedule. The package or container of a permitted colour shall bear a clear, indelible, easily legible label containing the information (reg. 6).