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Use of Colours in Foodstuffs (Amendment) Regulations, 2003 (L.N. 132 of 2003).

Country
Malta
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
In Part 2 of the Fifth Schedule of the English version of the Use of Colours in Foodstuffs Regulations, for the entry “sausages, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)” there shall be substituted the following: “Sauces, seasonings (for example curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)”.
Attached files
http://faolex.fao.org/docs/pdf/mlt49326.pdf
Web site
http://www.doi.gov.mt
Date of text
Repealed
No
Source language

English

Legislation Amendment
No
Amends
Use of Colours in Foodstuffs Regulations (L.N. 107 of 1995).