Sale of Frozen Foods Regulations 1985 (G.N. No. 113 of 1985).

The Regulations provide rules relative to the sale and storage of frozen or chilled food. Frozen food shall be offered for sale only in a freezer (Re. 3). No person shall sell fozen food which has been defrosted and subsequently refrozen of chilled or which is partly or completely defrosted (Reg. 4). Regulations 5 and 6 specify requirements with respect to the storage of food offered for sale. Frozen food offered for sale shall bear a label indicating the date of production and the name and the address of the producer (Reg. 7). (8 Regulations).