Regulations in Terms of the Prevention of Undesirable Residue in Meat Act, 1991 (No. 219 of 1994).

The headings included in these Regulations are the following: Requirements, Measures and Procedures Relating to the Administration of Group I, II or III Substances; Disposal of Meat and Meat Products Seized in Terms of section 6(2) of the Act; Procedures to be Followed by Inspectors in Obtaining or Transmitting Samples; Reports of Analysts; Manufacture and Marketing of Group I and II Subtsances; Offences and Penalties. (7 regulations and annexes A to H)