Caseins and caseinates Regulations 1988.
Type of law
Regulation
Abstract
These Regulations, as regards the territory of Gibraltar, are setting the food safety standards and issues related to the production, processing, handling, labelling and controlled use and trade with caseins and caseinates or foodstuff consisting of the same.
List of the contents is here as follows: Title and Commencement; Interpretation; Exemptions; General Restrictions on use of reserved descriptions; Labelling of casein products; Heat treatment; Penalties; Defences; Application of various sections of the Act; Amendment of Food Labelling Regulation.
These Regulations shall not apply to any casein or caseinate: manufactured before 1 March 1988; not intended for sale for human consumption; intended at the time of sale, consignment, delivery or importation for export to any place outside Gibraltar.
List of the contents is here as follows: Title and Commencement; Interpretation; Exemptions; General Restrictions on use of reserved descriptions; Labelling of casein products; Heat treatment; Penalties; Defences; Application of various sections of the Act; Amendment of Food Labelling Regulation.
These Regulations shall not apply to any casein or caseinate: manufactured before 1 March 1988; not intended for sale for human consumption; intended at the time of sale, consignment, delivery or importation for export to any place outside Gibraltar.
Attached files
Web site
Date of text
Entry into force notes
These Regulations entered into force on 1 March 1988.
Repealed
No
Publication reference
1988/013
Source language
English
Legislation Amendment
No
Implements