Food Hygiene (General Provisions) (Jersey) Order 1967.

This Order provides rules relative to hygienic conditions in preparing, handling and sale of food. The Order does not apply to any trade or business which is an agricultural activity, except for provisions concerning accommodation for the handling of food. Rules regarding hygienic conditions of food concern: cleanliness of premises; protection from the risk of contamination; supply of fresh water; hygiene of persons handling food; importation and storage of certain perishable products; and the transport of meat.