Food Safety (Eat Safe Rating) (Jersey) Order 2017 (R&O. 111/2017).

This Order, made under Articles 17 and 58 of the Food Safety (Jersey) Law 1966, concerns the allocation of Eat Safe Ratings to food businesses after inspection of premises by an authorized officer under Article 41 of the Law. Within 14 days of that inspection the Minister must send to the operator of the food business – (a) a written notification of the Eat Safe rating allocated to that business; (b) if the rating is a lower rating than that most recently allocated or if this is the first time the food business has been assessed while the current operator is in charge of it, written reasons for the rating; (c) an Eat Safe sticker and certificate, if this is the first time the food business has been assessed while the current operator is in charge of it or the allocated Eat Safe rating has changed since the last inspection; (d) the right of the operator to request a re-rating and his or her right to appeal. The operator of a food business may appeal against an Eat Safe rating within 21 days of receipt of the notification in the manner and form specified by the Minister. A food operator shall display a valid Eat Safe sticker.