Ice cream (Heat Treatment etc) Regulations, 1987.
Type of law
Regulation
Abstract
These Regulations are here setting the food safety rules as regards the processing and necessary heat treatment of food products defined and denominated as ice cream.
This text sets the definitions, processing, handling and market rules, direct requirements relating to manufacture of ice-cream (issues on pasteurization, sterilization, technical processing), requirements relating to sale of ice-cream, penalties, and other specific rules related to the food safety in ice cream products.
This text sets the definitions, processing, handling and market rules, direct requirements relating to manufacture of ice-cream (issues on pasteurization, sterilization, technical processing), requirements relating to sale of ice-cream, penalties, and other specific rules related to the food safety in ice cream products.
Attached files
Web site
Date of text
Entry into force notes
These regulations shall come into operation on the 1st day of August, 1987.
Repealed
No
Publication reference
1987/021
Source language
English
Legislation Amendment
No
Implements