Ice-cream Regulations, 1987.
Type of law
Regulation
Abstract
These Regulations are here setting the general food safety rules and requirements as regards the correct composition, description, packaging and labelling of edible products denominated and defined as ice cream or Parev ice (Kosher ice cram), on the territory of Gibraltar.
Contents of this text are divided into 11 Parts, as follows: Title and Commencement (1); Interpretation (2); Exemptions (3); Composition of Ice-cream and of Parev ice (4); General requirements as to composition and description of ice-cream and Parev ice (5); Labelling and description of ice-cream (6); General requirements as to labelling and advertising of ice-cream and Parev ice (7); Penalties (8); Defences (9); Application of various sections of the Act (10); and Revocation (12).
Contents of this text are divided into 11 Parts, as follows: Title and Commencement (1); Interpretation (2); Exemptions (3); Composition of Ice-cream and of Parev ice (4); General requirements as to composition and description of ice-cream and Parev ice (5); Labelling and description of ice-cream (6); General requirements as to labelling and advertising of ice-cream and Parev ice (7); Penalties (8); Defences (9); Application of various sections of the Act (10); and Revocation (12).
Attached files
Web site
Date of text
Entry into force notes
These Regulations shall come into operation on the 1st day of August, 1987.
Repealed
No
Publication reference
1987/047
Source language
English
Legislation Amendment
No
Implements