Jam and Similar Products Regulations, 1987.

These Regulations are here setting the complete food safety rules as regards the jam, fruit jam and similar related products, including various technical, composition and labelling provisions, also food additives and jam processing and treatment.
Contents of this text are divided into 18 sections, as follows: Title and Commencement (1); Interpretation (2); Exemptions (3); Restrictions on the use of certain names (4); Name of the food (5); The names ‘conserve’ and ‘preserve’ (6); List of ingredients (7); Miscellaneous labelling requirements (8); Field of vision (9); Manner of marking or labelling (10); Fruit (11); Authorized treatments and additives (12); Permitted sweetening agents (13); Permitted additional ingredients (14); Residual sulpher dioxide content (15); Penalties (16); Defences (17); Application of various sections of the Act. (18).
Schedules 1-3 are also part of this publication (titles are: Composition; List of permitted additional ingredients; Permitted sources of sulphur dioxide).