This content is exclusively provided by FAO / FAOLEX

Law on hygienic requirements for foodstuffs and articles for general use.

Type of law
Legislation
Date of original text
Date of latest amendment
Source
FAO , FAOLEX
Keywords
Abstract
The purpose of this Law is to regulate the control of hygiene, production and placing on the market of foodstuffs and articles for every day use. The provisions of this Law shall apply to all raw materials used for the production of foodstuffs, beverages (water included) and food additives intended for human consumption. The Law consists of 48 articles divided into 8 Parts.
Attached files
http://faolex.fao.org/docs/pdf/yug72635.pdf
Entry into force notes
This Law enters into force on 29 November 2005.
Notes
Consolidated version of the Law on hygienic requirements for foodstuffs and articles for general use published in the Official Gazette of Socialistic Federative Republic of Yugoslavia No 53/1991, including amendments up to the 21 November 2005.
Repealed
Yes
Serial Imprint
Sluzbeni glasnik Republike Srbije No. 101, 21 November 2005.
Source language

English

Legislation Amendment
No
Implemented by
Regulations prescribing the levels of pesticides, metals and other toxic substances, chemotherapeutics and other substances permitted in food.
Repealed by
Food Safety Law.