Milk and Dairies Regulations.

These Regulations are here setting the complete food safety related rules and provisions as regards the raw milk and milk deriving dairy products (farm milk, cowshed, goatshed, milking house, milkstore, milk shop, or other premises from which milk is supplied on or for sale, or in which milk is kept or used for the purpose of sale or of manufacture into butter, cheese, dried milk or condensed milk for sale), including several administrative (permits for animal import), technical and spatial, sanitary, health, processing, storage, and penalty matters.
Contents of this text are divided into XI main Parts as follows: Dairy farms and dairy farmers (I); Registration of distributors and of dairies other than dairy farms (II); General provisions as to buildings and water supplies (III); Provisions with regard to infection of milk (IV); General provisions for protecting milk against contamination or infection (V); Provisions relating to the cleansing and storage of vessels, utensils and appliances (VI); Coneyance and distribution of milk (VII); Provisions relating to the importation and sale of milk (revoked by previous publications, VIII); Presumptive evidence of’ adulteration of milk (revoked by previous publications, IX); Importation of cows and goats (X); Penalties (XI).