Natural Mineral Waters Regulations 1988.

These Regulations are here setting the complete food safety related rules and provisions as regards the natural mineral water intended for human consumption.
Contents of this text are divided into 10 sections as follows: Title and Commencement (1); Interpretation (2); Exemptions (3); Recognition as natural mineral water (4); Authorized treatments (5); Microbiological criteria (6); Toxic substances (7); Organoleptic defect (8); Bottles (9); Labelling (10); Commercial designation (11); Restrictions on labelling and advertising (12); Periodic checks (13); Powers of authorized officers (14); Confidentiality (15); Analysis, examination and testing (16); Samples taken for analysis (17); Powers of court to require analysis etc., by Government Chemist in UK (18); Obstruction (19); Offences by corporations (20); Penalties (21); Protection for authorized officers acting in good faith (22); Offences due to fault of another person (23); Defence of due diligence (24); Conditions under warranty may be pleaded as defence (25).
Schedules 1-4 are also part of this publication (full technical, chemical rules and indications).