Decree relative to supervision and control for the prevention of salmonella in fresh meat and fresh poultry meat.
Country
Type of law
Regulation
Date of original text
Abstract
The text of the Decree consists of 22 sections divided into 6 Chapters: Scope, application sphere and definitions (I); General provisions (II);Testing and sampling (III); Measures (IV); Supervision, responsibility and warnings (V); Final provisions (VI).
This Decree concerns the control of each type of salmonella in fresh meat of large animals such as cows, pigs, and sheep and fresh poultry meat. Supervision and control shall be carried out in accordance with a national control programme to be established by the Department of Agriculture. Testing of food shall be carried out under responsibility of the supervising veterinarian and in laboratories approved by the State Food Control Agency. Sections 11 to 15 list various measures to be taken in slaughterhouses in case of occurrence of salmonella. (Completed by 2 Schedules which contain provisions regarding checking of meat and taking of samples)
This Decree concerns the control of each type of salmonella in fresh meat of large animals such as cows, pigs, and sheep and fresh poultry meat. Supervision and control shall be carried out in accordance with a national control programme to be established by the Department of Agriculture. Testing of food shall be carried out under responsibility of the supervising veterinarian and in laboratories approved by the State Food Control Agency. Sections 11 to 15 list various measures to be taken in slaughterhouses in case of occurrence of salmonella. (Completed by 2 Schedules which contain provisions regarding checking of meat and taking of samples)
Attached files
Web site
Date of consolidation/reprint
Notes
Consolidated version of Decree No. 368 of 1995 as amended last by Decree No. 121 of 2004.Based on Act No. 2 of 1957 (repealed).
Repealed
No
Source language
English
Legislation status
in force
Legislation Amendment
No