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Regulation No. 1121 on technical adjustments and transitional arrangements in the food sector with the inclusion of Croatia into the EEA Agreement.

Country
Norway
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
The purpose of this Regulation is to implement the Food Act within the scope of the amendments to the EEA Agreement, Annex I, Chapter I, II and III, Annex II, Chapter XII, XIII, XIV, XV and XXVII, Annex XX, Chapter II and Protocol 47 pursuant to Agreement No. 5 of 11 April 2014 for the Republic of Croatia in the European Economic Area (EEA Enlargement Agreement for Croatia). This Regulation shall - in case of conflict - take precedence on other regulations issued pursuant to the Food Act and on provisions of the Food Act to fulfill Norway's obligations under the Agreement, as amended by the EEA Enlargement Agreement for Croatia. The amendmend of status shall ensure Croatia to be considered as a state within the EEA. This also applies to regulations which Croatia listed as third country.
Attached files
http://faolex.fao.org/docs/html/nor136630.htm
Web site
http://www.lovdata.no
Date of text
Entry into force notes
22 August 2014.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Forskrift om tekniske tilpasninger og overgangsordninger p matomr det i forbindelse med innlemmelsen av Kroatia i E S-avtalen.
Implements
Act No. 124 of 2003 relative to food production and food safety (Food Act).