Dairy Industry Acts (1952 to 1997).
Country
Type of law
Legislation
Date of original text
Date of latest amendment
Abstract
The Act provides for inspection of dairy produce and regulations certain aspects of its sale and exportation. Sections 5 to 13 provide for powers of inspectors with respect to inspection and sanitation, and place restrictions on disposal of butter and cheese. Section 11 specifies duties of owner of diseased stock. Sections 14 to 20 concern the sale and exportation of dairy produce, use of certain ingredients in such products, and provide for the right of the purchaser to take samples. Sections 21 to 25 provide for testing of milk and cream for manufacture. Sections 26 and 27 concern exclusively export of dairy products.
Attached files
Long title of text
An Act to consolidate certain enactments relating to the inspection of dairies, and the manufacture, sale, and export of dairy produce.
Notes
Reprint of 1998 of Act No. 55 of 1952 as amended.
Repealed
Yes
Source language
English
Legislation Amendment
No
Amended by
Implemented by
Repealed by