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Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official quality control.

Country
Poland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation of the Minister of Agriculture and Rural Development supplements Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official quality control, by establishing requirements for determination of the amount of reducing sugars and reducing sugars after inversion in honey meads.
Attached files
http://faolex.fao.org/docs/pdf/pol113676.pdf
Web site
http://isap.sejm.gov.pl
Date of text
Entry into force notes
This Regulation entered into force on 11 December 2009.
Repealed
Yes
Serial Imprint
Journal of Laws 2009 No. 199 Pos. 1535
Source language

English

Legislation Amendment
No
Original title
Rozporzadzenie zmieniajace rozporzadzenie w sprawie szczegolowego sposobu wyrobu fermentowanych napojow winiarskich oraz metod analiz tych napojow dla celow urzedowej kontroli pod wzgledem jakosci handlowej.
Amends
Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.
Implements
Act on the production and bottling or wine products and organization of the wine market.
Repealed by
Regulation on detailed methods of the production of fermented wine and methods of analysis of these beverages for the purposes of the official quality control.