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Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.

Country
Poland
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Regulation of the Minister of Agriculture and Rural Development, which is composed of 12 articles and eight Annexes, describes all technological operations used during then production of fermented wine drinks. This Regulation specifies substances used during this production, in particular for the cleaning, maturing, pickling and un-pickling of fermented wine drinks, and substances used before bottling. Art. 9 and 10 describe methods of analysis of these drinks for the purposes of the official control concerning the quality.
Attached files
http://faolex.fao.org/docs/pdf/pol87222.pdf
Web site
http://isap.sejm.gov.pl
Date of text
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Repealed
Yes
Serial Imprint
Journal of Laws 2005 No. 88 Pos. 747, 748
Source language

English

Legislation Amendment
No
Original title
Rozporzadzenie w sprawie szczegolowego sposobu wyrobu fermentowanych napojow winiarskich oraz metod analiz tych napojow dla celow urzedowej kontroli pod wzgledem jakosci handlowej.
Amended by
Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official quality control.
Regulation amending Regulation on detailed methods of the production of fermented wine drinks and methods of analysis of these drinks for the purposes of the official control concerning the quality.
Implements
Act on the production and bottling or wine products and organization of the wine market.
Repealed by
Regulation on detailed methods of the production of fermented wine and methods of analysis of these beverages for the purposes of the official quality control.