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Regulation on detailed quality standards concerning the marketing of cocoa and chocolate products.

Country
Type of law
Regulation
Source

Abstract
This Regulation of the Minister of Agriculture and Rural Development, which is composed of four Paragraphs and two Annexes, establishes detailed quality requirements applicable to the marketing of 21 types of cocoa and chocolate products (details in Annex 1). The maximum quantity of vegetable fats which can be added to cocoa and chocolate products is 5 percent of the total weight of the final product. The requirements for the vegetable fats are specified in Annex 2.
Date of text
Entry into force notes
The Regulation entered into force on 1 January 2003.
Repealed
No
Serial Imprint
Journal of Laws 2002 No. 214 Pos. 1813.
Source language

English

Legislation Amendment
No
Original title
Rozporzadzenie w sprawie szczegolowych wymagan w zakresie jakosci handlowej wyrobow kakaowych i czekoladowych.