Regulation on detailed types of fermented wine drinks and detailed organoleptic, physical and chemical requirements for these drinks.

This Regulation of the Minister of Agriculture and Rural Development is composed of 18 articles. The following types are establishes for wine drinks, excluding mead: depending on the content of carbon dioxide – calm, semi-sparking, sparkling; depending on the content of sugar – dry, semi-dry, semi-sweet, sweet, very sweet. The following types are establishes for mead: depending on added fruit juice – fruit mead, grape mead; depending on the content of honey and water – four, three, two, one and half units of water for each unit of honey. This Regulation specifies also organoleptic, physical and chemical requirements for wine products.