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Regulation on detailed way of controlling the commercial quality of pig and beef carcasses.

Country
Type of law
Regulation
Source

Abstract
This Regulation of the Minister of Agriculture and Rural Development, which is composed of two paragraphs, lays down detailed way of controlling the commercial quality of pig and beef carcasses. This control is carried out in slaughterhouses and depends on the average weekly number of slaughters.
Date of text
Entry into force notes
This Regulation entered into on 11 July 2018.
Repealed
No
Serial Imprint
Journal of Laws 2018 Pos. 1227
Source language

English

Legislation Amendment
No
Original title
Rozporz dzenie w sprawie szczeg owego sposobu kontroli jako ci handlowej tusz wieprzowych oraz wo owych.