Regulation on detailed way of controlling the commercial quality of pig and beef carcasses.
Type of law
This Regulation of the Minister of Agriculture and Rural Development, which is composed of two paragraphs, lays down detailed way of controlling the commercial quality of pig and beef carcasses. This control is carried out in slaughterhouses and depends on the average weekly number of slaughters.
Date of text
Entry into force notes
This Regulation entered into on 11 July 2018.
Journal of Laws 2018 Pos. 1227
Rozporz dzenie w sprawie szczeg owego sposobu kontroli jako ci handlowej tusz wieprzowych oraz wo owych.