This content is exclusively provided by FAO / FAOLEX

Regulation laying down purity criteria on food additives.

Country
Type of law
Regulation
Source

Abstract
This Regulation of the Minister of Health, which is composed of two paragraphs and one Annex, lays down purity criteria on food additives, in accordance with the legislation of the European Commission. Individual parts of the Annex concern: sweeteners (Part 1), colours for use in foodstuffs (Part 2) and food additives other than sweeteners and colours (Part 3).
Date of text
Entry into force notes
This Regulation entered into force on 19 January 2011.
Repealed
No
Serial Imprint
Journal of Laws 2011 No. 2 Pos. 3
Source language

English

Legislation status
in force
Legislation Amendment
No
Original title
Rozporzadzenie w sprawie specyfikacji i kryteriow czystosci substancji dodatkowych