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Regulation on the method and place of sampling grapes and grape wine during fermentation, and the way of determining natural level of alcohol in these products.

Country
Type of law
Regulation
Source

Abstract
This Regulation of the Minister of Agriculture and Rural Development is composed of seven paragraphs and one Annex. From the batch of grapes intended for the production of grape wine, the sample of grapes is taken from at least three different places of this batch, each 1 kg of grapes. Samples of grapes and grape wine during fermentation are taken in the place and period of the process of enrichment. Natural level of alcohol is established on the day of sampling grapes. The Annex specifies the procedure of establishing the level of alcohol in grapes.
Date of text
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Repealed
No
Serial Imprint
Journal of Laws 2007 No. 12 Pos. 80
Source language

English

Legislation Amendment
No
Original title
Rozporzadzenie w sprawie sposobu i miejsca pobierania probek winogron, moszczy gronowych i wina gronowego w trakcie fermentacji oraz sposobu i miejsca ustalania naturalnej zawartosci alkoholu w tych produktach.