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Decree-Law No. 81/92 approving EEC Directive No. 79/693 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable).

Country
Portugal
Type of law
Legislation
Source
FAO , FAOLEX
Keywords
Abstract
This Decree-Law approves EC Directive No. 79/693 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable). It consists of 3 articles establishing the requirements to be met for performing such activity.
Attached files
http://faolex.fao.org/docs/pdf/por11648.pdf
Date of text
Notes
It revokes Decree-Law No. 97/84 of 28 March.
Repealed
No
Serial Imprint
Diário da República No. 105/92 (I-A), 7 May 1992, pp. 2114 and 2115.
Source language

English

Legislation Amendment
No
Implements
Council Directive 79/693/EEC on the approximation of the laws of the Member States relating to fruit jams, jellies and marmalades and chestnut purée.
Implemented by
Order No. 497/92 approving EEC Directive No. 88/593 (concerning production, composition and labelling requirements for cakes, gellies, marmelades, seed creme, etc. originating from fruit and vegetable).