Order No. 213/2000 establishing minimum periods for wines with appellation of origin «Bairrada».
Country
Type of law
Regulation
Abstract
This Order establishes minimum periods for wines with appellation of origin «Bairrada». It consists of 2 articles establishing that sparkling wine must stay nine months in the wine cellars order to be placed on the market.
Attached files
Date of text
Notes
This Order repeals Order No. 307/98 of 20 May.
Repealed
Yes
Serial Imprint
Diário da República No. 84/2000 (I-B), 8 April 2000, p. 1529.
Source language
English
Legislation Amendment
No