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Order No. 271/95 approving the Regulation on the production and marketing of fresh meat.

Country
Type of law
Regulation
Source


Abstract
This Order establishes sanitary procedures for the production and marketing of fresh meats. Sanitary controls shall be carried out by the competent authority (IPPAA). This Order applies to slaughterhouses which produce not more than 20 heads per week.
Date of text
Repealed
Yes
Serial Imprint
Diário da República No. 80/955(I-B), 4 April 1995, pp. 1944 and 1945.
Source language

English

Legislation Amendment
No