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Order No. 971/94 regulating sanitary procedures for fresh meat production and placing on the market.

Country
Portugal
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Order regulates sanitary procedures for fresh meat production and placing on the market. It consists of 5 annexes specifying the requirements to be satisfied to perform such activity. It lays down sanitary conditions for approving slaughtering centres and meat marketing, meat freezing, sanitary inspection procedures (ante and post mortem), sanitary certificate, labelling and packaging requirements, transport, etc. It also lists two model forms specifying fresh meat sanitary certificate information (for internal and external trade).
Attached files
http://faolex.fao.org/docs/pdf/por11413.pdf
Date of text
Notes
It implements Decree-Law No. 178/93 of 12 May, approving EEC Council Directive No. 64/433 of 26 June. The text is not available in the Data-base.
Repealed
Yes
Serial Imprint
Diário da República No. 251/94 (I-B), 29 October 1994, pp. 6522-6535.
Source language

English

Legislation Amendment
No
Repealed by
Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption.