Regulation on the procedure and methods of sensory evaluation of wine, the manner of training and verification of the professional competence of sensory assessors.
Country
Type of law
Regulation
Abstract
This Regulation prescribes the detailed rules and requirements as regards the procedure and method of sensory evaluation of wine, including the manner of training education, and verification of the professional competence for persons engaged in such activities.
The Annex is part of this publication (technical schemes for wine evaluation equipment and space; list of aromas and quality indications).
The Annex is part of this publication (technical schemes for wine evaluation equipment and space; list of aromas and quality indications).
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, but it will be used after 1 August 2016.
Repealed
No
Publication reference
Official Gazette of Republic of Serbia 93/2015
Source language
English
Legislation Amendment
No
Original title
Pravilnik o postupku i metodama senzornog ocenjivanja vina, na inu obuke i provere stru ne osposobljenosti senzornih ocenjiva a.
Implements