This content is exclusively provided by FAO / FAOLEX

Regulation on the quality and other requirements for wine.

Country
Type of law
Regulation
Source

Abstract
This Regulation hereby defines all necessary issues and provisions aimed to grant the quality and other requirements (concrete chemical composition of finished wine) that must be met by wine in all phases (production and trade).
This Regulation also provides for several classifications of wine as following: usual-strict wine; special wine; aromatic wine; wine for distillation and/or further processing.
Date of text
Entry into force notes
This Regulation enters into force on 1 January 2000.
Repealed
No
Source language

English

Legislation Amendment
No
Original title
Pravilnik o kvalitetu i drugim zahtevima za вино.
Implements