Regulation on the quality of fruit and vegetable products.

This Regulation, as in accordance with the Serbian Food Safety Law, prescribes the detailed conditions regarding the quality of fruit and vegetable products intended for the final consumer, including: rules on classification, categorization and name of the product; physical, chemical and sensory properties, as well as the composition of products and raw materials; the type and quantity of raw materials, additives and other substances used in the production and processing of products; elements of essential technological procedures applied in the production and processing of products; packaging and declaration and additional product labelling requirements.
The Annex is also part of this publication (containing the List of minimum soluble solids content of fruit-measured by refractometer at 20 ° C, used to calculate part of the dry matter of fruit when processing into individual products; and list of general quality requirements for fruit and vegetable products).