Regulation on the quality of ground meat, meat preparations and meat products.
Country
Type of law
Regulation
Abstract
This Regulation prescribes all necessary conditions and standards in terms of quality of ground meat, meat preparations and meat products, as follows: classification, categorization and product name; physical, chemical, physico-chemical and sensory characteristics, as well as the composition of the product; physical, chemical, physico-chemical and sensory characteristics of raw materials, as well as the type and quantity of raw materials, additives and other substances used in the manufacture and processing of products; methods of testing the quality of the product; essential elements of technological processes that are used in the production and processing of products; additional packaging and labelling provisions.
Attached files
Web site
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, and fully in use from 1 January 2013 (art. 55, 56, 57, 58, 59 and 93).
Notes
This Regulation was adopted in 2012 and reprinted in 2013 (art. 180 was cancelled).
Repealed
Yes
Source language
English
Legislation Amendment
No
Original title
Pravilnik o kvalitetu usitnjenog mesa, poluproizvoda od mesa i proizvoda od mesa.
Implements