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Regulation on the quality of raw coffee, coffee products, coffee substitutes and related products.

Country
Serbia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation prescribes all necessary conditions regarding the quality of raw coffee, coffee products, coffee substitutes and related and/or deriving products, also providing the: classification, categorization and name/official denomination; sensory, physical and chemical properties, and composition; type and quantity of raw materials, additives and other substances used in the production and processing; sampling methods and quality testing; specific technological procedures used in the production and processing; packaging and labelling.
The conditions stipulated by this Regulation must be met at all stages of production, processing and transport of raw coffee, coffee products, coffee substitutes and related and/or deriving products.
The Annex is an integral part of this Regulation.
Attached files
http://faolex.fao.org/docs/pdf/srb141396.pdf
Web site
http://www.paragraf.rs
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Repealed
Yes
Source language

English

Legislation Amendment
No
Original title
Pravilnik o kvalitetu sirove kafe, proizvoda od kafe, surogata kafe i srodnih proizvoda.
Repealed by
Regulation on the quality of raw coffee, coffee products, coffee substitutes, as well as related products.