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Regulation on requirements for the production and marketing of aromatised wine.

Country
Serbia
Type of law
Regulation
Source
FAO , FAOLEX
Abstract
This Regulation determines the types of oenological practices and oenological resources for the production of aromatized wines.
This text also sets the methods and technological requirements for processing and production; necessary quality issues; declaration, packaging and labelling methods; names of recognized geographical designations and related labelling; and rules on the procedure of the recognition of new geographical indication.
The Annex is also part of this publication (Annex 1: oenological methods, means and other requirements for the production of aromatised wines; Annex 2: market names and descriptions of aromatised wines; and Annex 3: products and substances used in the production of aromatised wines).
Attached files
http://faolex.fao.org/docs/pdf/srb175886.pdf
http://faolex.fao.org/docs/pdf/srb175886-1.pdf
Web site
http://www.mpzzs.gov.rs
Date of text
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, but it will apply starting 1 March 2017; except for the provisions covering the protected geographical indications (article 19) that shall enter into force on 1 January 2022.
Notes
See the amending attached text dated 14 March 2018 (that enters into force on 1 August 2018).
Repealed
No
Serial Imprint
Official Gazette of the Republic of Serbia 110/2016
Source language

English

Legislation Amendment
No
Original title
Правилник о захтевима за производњу и промет ароматизованих вина.
Implements
Law on Wine.