Order No. 633 of the Ministry of Agriculture "On approval of the procedure for maintenance of the unified state register of organic producers, including the procedure for submission by certification bodies of information provided for in part 3 of article 6 of the Federal Law "On Organic Products and on Amendments to Certain Legislative Acts of the Russian Federation", as well as the procedure for submission of information on the presence or absence of information on organic producers in the unified state register of organic producers".

This Order validates the procedure for maintenance of the unified state register of organic producers, including the procedure for submission by certification bodies of information provided for in part 3 of article 6 of the Federal Law On Organic Products and on Amendments to Certain Legislative Acts of the Russian Federation , as well as the procedure for submission of information on the presence or absence of information on organic producers in the unified state register of organic producers. The register is maintained in electronic form by the Ministry of Agriculture of the Russian Federation. The Register is a state information resource, the owner of which is the Russian Federation. The Register is maintained using technologies that enable the collection and entry into the register of information on producers of organic products, their storage, systematization, updating, search and protection. The Register shall be maintained under conditions ensuring the prevention of unauthorized access to it. The following information is subject to mandatory entry into the Register: (a) information on producers of organic products: full and abbreviated (if any) name, firm name (trademark), main state registration number and date of making an entry in the Unified State Register of legal entities, taxpayer identification number (for legal entities producing organic products); name, surname, patronymic (if any), taxpayer identification number of a physical person producing organic products, main state registration number and date of making an entry in the Unified State Register of Individual Entrepreneurs about state registration of a physical person as an individual entrepreneur (for physical persons producing organic products that are individual entrepreneurs); (b) address of the location of organic production; (c) types of organic products produced; (d) registration number of the certificate of conformity of manufacture of organic production; (e) dates of issue, suspension, termination of the certificate of conformity; (f) the validity period of the certificate of conformity; and (g) information on the certification body that issued the certificate of conformity.