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Recommendations No. 1 of 1998 on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.

Country
Russian Federation
Type of law
Miscellaneous
Source
FAO , FAOLEX
Keywords
Abstract
These Recommendations have been elaborated by the Russian Centre of Testing and Certification (ROSTEST-MOSCOW) and were validated by the Order of State Committee for Standardization of the Russian Federation. This Document has only recommendatory status. It consists of 3 Chapters and contains 4 Annexes. Chapter I specifies the field of application of these Recommendations. It establishes that the document can be used by juridical persons and single businessmen for the purpose of prevention of the infringement of the obligatory requirements of state standards and certification. Chapter II lays down the general provisions. It specifies that state control and supervision are exercised by inspection and by provisions endorsing the rulings of the inspectors. Chapter III establishes the modalities of the expertise of the foodstuff.
Attached files
http://faolex.fao.org/docs/pdf/rus22511.pdf
Web site
http://www.kodeks.net
Date of text
Entry into force notes
Entry into force on the day of validation.
Repealed
No
Source language

English

Legislation Amendment
No
Amended by
Order No. 562 of 1999 of the State Committee for Standardization and Metrology regarding the amendments to the Recommendations on the expertise of spoiled and injurious to health food ingredients and foodstuff exposed in the course of state control and supervision inspection.