Export of Fishery Products (By-Products) Regulations, 2010 (Cap. 77A).

These Regulations lay down, in the Schedules standards for the production of fish oil and fish meal. They also classify fishery by-products (fit for human consumption, not fit for human consumption, fishery waste) and prescribe quality standards, hygiene requirements and other conditions applicable to fishery by-products and raw material that will undergo further processing before being used for human consumption. All raw materials shall: (a) originate from establishments, including vessels, registered and approved by the Competent Authority according to the Export of Fisheries Products Regulations 2010;. (b) meet the requirements for food safety conditions as set out in Schedule 10 of the Export of Fisheries Products Regulations 2010; (c) be derived from fishery products which are fit for human consumption as defined by the appropriate organoleptic and/or chemical standards for freshness. Conditions also concern traceability, hygiene checks (including HACCP) and disposal of fishery waste. Processing facilities must meet the requirements set out in Schedules 7 (General plant hygiene) and Schedule 12 (HACCP requirements) of the Export of Fisheries Products (Sanitary) Regulations 2010.