Food Act (General Hygiene) Regulations.
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
These Regulations introduce basic requirements regarding hygiene in food production and provide for some measures to control food poisoning and infection. The requirements concern hygiene in food plants and the health of persons involved in food production. Food poisoning shall be reported to the Director-General of Primary Health Care who may take prescribed measures in respect of poisoned food.
Attached files
Notes
Reprinted version of 1994 of S.I. No. 33 of 1992.
Repealed
No
Serial Imprint
Laws of Seychelles, Chapter 83, revised edition 1994, pp. 9-11.
Source language
English
Legislation Amendment
No
Implements