Food Act 1987 (Cap. 83).
Country
Type of law
Legislation
Date of original text
Date of latest amendment
Abstract
The Act is composed of 25 sections and is divided into five parts: Preliminary (I); General Provisions (II); Importation (III); Administration and Enforcement (IV); Legal Proceedings (V).
Part II provides general rules relative to the preparation and sale of food. The Minister may, by Notice in the Gazette, designate any premises as a slaughterhouse for the slaughter of animals. Slaughter of animals in non-designated slaughterhouses is prohibited (sect. 9). Importation of food requires relabelling or reconditioning of food (sect. 11). Section 12 provides for the establishment of the Food Control Board.
Part II provides general rules relative to the preparation and sale of food. The Minister may, by Notice in the Gazette, designate any premises as a slaughterhouse for the slaughter of animals. Slaughter of animals in non-designated slaughterhouses is prohibited (sect. 9). Importation of food requires relabelling or reconditioning of food (sect. 11). Section 12 provides for the establishment of the Food Control Board.
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Long title of text
An Act to provide for the efficient control of the quality of food and to repeal Part IV of the Public Health Act.
Notes
Reprinted version of 30 June 2012 of Act No. 14 of 1987.Part IV of the Public Health Act (Cap. 194) is repealed.
Repealed
Yes
Serial Imprint
Laws of Seychelles.
Source language
English
Legislation Amendment
No
Implemented by
Repealed by