Food Act (Low-acid Canned Food) Regulations.
Country
Type of law
Regulation
Date of original text
Date of latest amendment
Abstract
These Regulations apply to thermally processed low-acid food which is packaged in a hermetically sealed container. They require commercial processors of such food to comply with production standards laid down by these Regulations and to carry out controls prescribed by these Regulations. All processors shall retain the services of a person knowledgeable in food preservation technology. The standards of production concern principally the hygienic handling and the preservation methods of the low-canned acid food.
Attached files
Notes
Reprinted version of 1994 of S.I. No. 37 of 1992.
Repealed
No
Serial Imprint
Laws of Seychelles, Chapter 83, revised edition 1994, pp. 80-84.
Source language
English
Legislation Amendment
No
Implements