Sale of Food (Exemption for Non-Retail Food Business) Order 2018.

These Regulations are enacted in accordance with section 54 of the Sale of Food Act.
The Order provide for the exemption for non-retail food business. A person who carries out a non‑retail food business is exempt from section 21 of the Sale of Food Act if the non‑retail food business — (a) is not a food processing establishment where food is manufactured, processed, prepared or packed for the purpose of distribution to wholesalers and retailers, whether or not the food processing establishment also consists of a retail food establishment or a catering establishment; (b) is not a cold store; or (c) is authorised and carried out in accordance with a valid licence under the Wholesome Meat and Fish Act (Cap. 349A) or is exempt from needing such a licence in that Act.