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Wholesome Meat and Fish (Processing Establishments and Cold Stores) Rules.

Country
Type of law
Regulation
Date of original text
Date of latest amendment
Source


Abstract
These Rules empower the Director-General to properly control and manage processing establishments and cold stores.
The Director-General shall grant licences to applicants who wish to use any premises as a processing establishment or cold store as specified in the Rules.
The Rules further provide for: the prohibition of employing persons affected by certain diseases; personnel and establishment hygiene and sanitary requirements; etc.
Repealed
No
Source language

English

Legislation Amendment
No
Implements