Regulation performing professional examination for aquaculture producer.

This Regulation determines the scope and content of the professional exam for fish farmers, the practical training program, the composition and formation of the exam commissions, the method of applying for the exam, the duration and method of taking the exam, issuing exam certificates, keeping records of exams, payment examination boards and other related issues. The exam includes the following contents: history and basics of aquaculture; regulations in the field of freshwater fishing and fish farming; regulations in the field of environmental protection, nature conservation and water management; fish farming; aquaculture procedures for cold-water fish species; aquaculture procedures for warm-water fish species; breeding of fish for food; breeding of fish for stocking; fish diseases and regulations in interested geographical area.
The Annex is also part of this text (Annex 1: Professional examination program for fish farmers; and Annex 2: Certificate of passing the professional exam for a fish farmer).