Decree on the classification of pig carcasses, training and the certificates of competency.
Country
Type of law
Regulation
Abstract
This Decree of the Ministry of Agriculture is composed of ten articles and six Annexes. Classifying slaughter bodies of pig is done from slaughter bodies of pigs prepared as defined in art.1. Carcasses are classified into quality categories according to weight, sex and lean, as specified in Annex 1. Pig carcasses are marked immediately after the classification. After the classification the appropriate protocol should be prepared in the form specified in Annex 4.
Attached files
Web site
Date of text
Entry into force notes
This Decree enters into force on 1 May 2007.
Repealed
No
Serial Imprint
Collection of Laws No. 205 of 2007.
Source language
English
Legislation Amendment
No
Original title
Vyhlaska o klasifikacii jatocne opracovanych tiel osipanych, o odbornej priprave a o osvedceni o odbornej sposobilosti.