Notification of the Ministry of Public Health (No. 182) B.E. 2541 (1998) Re: Nutrition Labelling.
Country
Type of law
Regulation
Abstract
The purpose of this Notification is to lay down the requirements for nutrition labelling for information and useful nutrition facts to people.
The following categories of foods are required to have nutrition labelling: 1. Foods which have nutrition claim; 2. Foods which utilizing food value in sale promotion; 3. Foods which define consumer groups in sale promotion; 4. Other foods to be notified by Food and Drug Administration, which are approved by the Food Committee. There are 4 Appendixes of the Notification: Appendix No.1: Format and conditions to display nutrition labelling; Appendix No.2: Method to prescribe quantity per one serving unit to quantity per consumption unit per container; Appendix No.3: Thai recommended daily intakes for ages of 6 years and up; Appendix No.4: Criteria for Nutrition Claims on food labelling.
The following categories of foods are required to have nutrition labelling: 1. Foods which have nutrition claim; 2. Foods which utilizing food value in sale promotion; 3. Foods which define consumer groups in sale promotion; 4. Other foods to be notified by Food and Drug Administration, which are approved by the Food Committee. There are 4 Appendixes of the Notification: Appendix No.1: Format and conditions to display nutrition labelling; Appendix No.2: Method to prescribe quantity per one serving unit to quantity per consumption unit per container; Appendix No.3: Thai recommended daily intakes for ages of 6 years and up; Appendix No.4: Criteria for Nutrition Claims on food labelling.
Attached files
Web site
Date of text
Repealed
No
Source language
English
Legislation Amendment
No
Implements