Law No. 1882 amending Law No. 890 “On food safety”.

Article 15 shall be amended to add the following wording: “The authorized state body in the field of food safety, together with the authorized state body for standardization, metrology, certification and trade inspection, carries out state control of mandatory compliance with the requirements of technical regulations at enterprises manufacturing foodstuffs that use food products of animal and plant origin as raw materials for primary processing, including the fields of public catering, trade and wholesale storage of unprocessed food products of animal and plant origin”.