Instruction No. 2003/19 on live fresh chilled frozen aquatic products import.

This Instruction sets forth the rules and procedures of drafting inspection certificates required for the import of fresh, chilled or frozen aquatic products and the rules and procedures of the controls to be done by the officials of the Ministry of Food Agriculture and Livestock at customs during actual import. The Instruction covers 13 annex articles on the aquatic products covered by this Instruction, required documents for the import of each product, the certificate of inspection, sampling reports, reference laboratories and on reference customs offices.