Notification No. 2011/34 on methods of sampling for the official control of pesticide residues in foodstuffs.
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Notification No. 2011/31 on methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD,1-2-diol and benzopyrene in foodstuffs.
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tur115599.pdf
Notification No. 2005/34 on the rules of testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs.
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tur115600.pdf
Notification on methods and procedures of sampling and analysis for the official control of the temperatures of quick-frozen foods.
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tur115601.pdf
Notification No. 2002/26 on methods of analysis for testing sugars intended for human consumption.
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tur115618.pdf
Turkish food codex notification on methods of sampling for chemical analysis of partly or wholly dehydrated preserved milk.
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tur115620.pdf
Turkish food codex notification on methods of analysis for the control of vinyl chloride released by materials and articles into foodstuffs.
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tur115622.pdf
Turkish Food Codex Notification No. 2012/6 on methods of sampling for chemical analysis of edible caseins and caseinates.
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tur115623.pdf
Notification No. 2010/36 on methods of sampling and analysis of olive oil and olive-residue oil.
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tur115627.pdf