Notification No. 2000/4 on meat products.
Country
Type of law
Regulation
Abstract
The aim of this Notification is to ensure that the production of meat is produced with the right technique and sanitary procedures. The Notification further defines the rules and procedures of the preparation, processing, packaging, conservation, storage, transportation and marketing of meat products. The food additives that may be used and veterinary medicine and pesticide residue limits in the products falling under this Notification’s mandate are determined by the Turkish Food Codex Regulation. The rules for hygiene are defined in Article 11 in addition to Chapter 7 of the Turkish Food Codex Regulation.
Attached files
Web site
Date of text
Entry into force notes
The Regulation enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs together with the Minister of Health. The document includes the amending notifications of 2001 and 2009.
Repealed
Yes
Serial Imprint
Official Journal No. 23960, 10 February 2000.
Source language
English
Legislation Amendment
No
Original title
Et urunleri tebligi. Teblig No. 2000/4.
Implements