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Notification No. 2002/20 on pasta.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
The aim of this Notification is to ensure that pasta is produced with the right technique and sanitary procedures. The Notification further defines various types of pasta and sets forth the product features of pasta and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales.
Attached files
http://faolex.fao.org/docs/pdf/tur109912.pdf
Web site
http://www.gkgm.gov.tr
Date of text
Entry into force notes
This Notification enters into force on the day it published in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Agriculture and Rural Affairs and the Minister of Health.
Repealed
No
Serial Imprint
Official Journal No. 24686, 05 March 2002.
Source language

English

Legislation Amendment
No
Original title
Makarna Tebligi. Teblig No. 2002/20.
Amended by
Notification No. 2005/29 amending the Notification No. 2002/20 on pasta.
Implements
Turkish Food Codex Regulation.