This content is exclusively provided by FAO / FAOLEX

Notification No. 2002/27 on purity criteria concerning colours for use in foodstuffs.

Country
Turkey
Type of law
Regulation
Source
FAO , FAOLEX
Keywords
Abstract
This Notification determines the criteria of purity of colours to be used in foodstuffs. The Notification also defines the rules and procedure of sampling and analysis methods, registration and supervision.
Attached files
http://faolex.fao.org/docs/pdf/tur106639.pdf
http://faolex.fao.org/docs/pdf/tur106639annex.pdf
http://faolex.fao.org/docs/pdf/tur106639amendment.pdf
Web site
http://www.gkgm.gov.tr
Date of text
Entry into force notes
The Notification enters into force on the day it is published in the Official Journal.
Notes
The provisions of this Notification are governed by the Minister of Health and the Minister of Agriculture and Rural Affairs. The document further includes the Notification No. 2008/44 amending the Notification No. 2002/27.
Repealed
Yes
Serial Imprint
Official Journal No. 24722, 10 April 2002.
Source language

English

Legislation Amendment
No
Original title
Gida maddelerinde kullanilan renklendiricilerin saflik kriterleri tebligi.Teblig No. 2002/27.
Implements
Turkish Food Codex Regulation.
Repealed by
Turkish Food Codex Regulation No. 2017/11 repealing the Notification No. 2002/27 on purity criteria concerning colours for use in foodstuffs.